Chef's Tasting Menu (FALL)
Chef’s Tasting Menu $65
Bread
(course one)-
“Bread & Butter”
An offering from our in house bakery
Prelude
(course two)-
*Rock De Jour
House smoked oysters topped with seasonal cheeses, meats, & greens. Baked to order.
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Or
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Black Eye Pea Bruschetta
Toasted house sourdough, black eyed pea salad, whipped Goat cheese, chives, balsamic glaze.
Palate Cleanser
(course three)-
Intermezzo
Seasonal sorbet & sparkling wine to cleanse the palate before the main course
Entree
(course four)-
*Crab & Corn Ravioli
House crab & corn cream cheese ravioli, lemon grass creme fraîche, crispy chives & orange soy glaze.
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Or
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Smoked Duck Confit
Smoked Duck Confit Leg with Sautéed Wild Mushrooms, Garlic Potato Purée
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Or
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Pasta Été
House fettuccini, sautéed summer vegetables, oat soubise, vegan parm, pink peppercorn
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OR
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Ribeye
16 oz Upper Angus ribeye, mushroom gravy, mashed potatoes, garlic herb broccolini, bourbon au poivre
$25
Dessert
(course five)-
Espresso Panna Cotta
Espresso panna cotta, whiskey chantilly, almond & pistachio biscotti
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Or
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Peach Creme Brûlée
Peach Custard, Peach Vanilla Compote, Brûlée Sugar
Thank You
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“Take Away”
A take away from our team to enjoy for later