Private Events
Where Moments Become Memories.
THE ROOM AT COMMON RESTAURANT
Where Moments Become Memories
WELCOME TO THE ROOM
"A Venue With a Voice." Perched above the bustle of Broughton Street, The Room is more than an event space—it is a piece of living history. Housed within the 140-year-old walls of the former Orpheum Theatre and the beloved Punch & Judy, this venue blends industrial grit with bohemian elegance. We have stripped away the banquet hall clichés to reveal a space thick with character, where the architecture starts the conversation and our "Elevated Southern" cuisine keeps it going. Welcome to an atmosphere of true Savannah intimacy.
WHAT MAKES COMMON SPECIAL
- Award-Winning Excellence: Proud recipient of the DiRŌNA Award for Distinguished Restaurants of North America.
- Scratch Kitchen: Every dish is made in-house, from sauces and stocks to pasta, breads, and desserts.
- Nationally Recognized Wine Program: The only restaurant in Savannah to earn the Wine Spectator "Two-Glass" Award four years running since 2022.
- Locally Rooted Leadership: Our Executive Chef was born and raised in Savannah, bringing a deep connection to local flavors.
- In-House Bakery: All breads, pastries, pasta, desserts, and custom cakes are crafted onsite by our Trombone Bakery pastry team.
- Commitment To Hospitality : Unreasonable hospitality is our standard. Upholding values of kindness and attentiveness, we strive to cultivate an environment where every guest feels cherished and esteemed by our service team.
PRIVATE EVENT EXPERIENCES
We offer five distinct formats tailored to your group size and vision.
The “COMMON TABLE”
An intimate gathering for groups who want to dine together at a single, grand table.
- Experience: An intimate gathering for groups dining at a single, grand table. Guests order directly from our Dinner Menu, allowing for individual preference while enjoying the exclusivity of The Room. ( Excludes Chefs Tasting Menu )
- Capacity: 16 – 24 Guests.
- Duration: 3-Hour Private Dining Experience.
- Includes: Exclusive Room Access and Dedicated Service Team.
- Rates: Food &Beverage Minimum. (does not include tax, service, alcohol, & booking fee)
THE "SIGNATURE DINNER"
A formal, curated dining experience perfect for rehearsal dinners and corporate boards.
- Experience: A formal, curated dining experience perfect for rehearsal dinners and corporate boards. Features a pre-selected 3-Course Menu ( Appetizer, Entree & Sides, & Dessert ).
- Capacity: 10 – 32 Guests.
- Duration: Exclusive access to our private space for the evening. ( Up to 5 hours )
- Includes: Full Bar Setup, Lounge access, Event Curator, and Private Server/Bartender.
- Rates: Starting at $95 per person. (does not include tax, service, alcohol, & booking fee)
THE “EXCLUSIVE CHEF'S TASTING MENU"
The ultimate culinary journey for food and wine enthusiasts.
- Experience: Far removed from the bustle of the main dining room, this is an uncompromised multi-course culinary journey where the only people who exist are the ones you invited, framed by the timeless view of the iconic Marshall House through our picture windows.
- Capacity: 8 – 16 Guests.
- Duration: Exclusive access to our private space for the evening. ( Up to 5 hours )
- Includes: Dedicated Culinary and Service Team, Full Bar Setup, Sommeliers Champagne welcome toast, and butler passed amuse bouche.
- Rates: Starting at $225 per person. (does not include tax, service, alcohol, & booking fee)
THE "SOUTHERN FEAST"
Our most flexible format, ideal for larger celebrations and receptions.
- The Experience: Begins with cocktail and mingling time, followed by an elevated southern spread. ( Featuring Hors d'oeuvres, Intermezzos, Entrees, and desserts )
- Capacity: 25 – 60 Guests.
- Duration: Exclusive access to our private space for the evening. ( Up to 5 hours )
- Includes: Dedicated Bartender, dedicated service staff, & private menu consultation with our award wining hospitality & culinary teams.
- Rates: Starting at $105 per person. (does not include tax, service, alcohol, & booking fee)
THE "BROUGHTON SOCIAL"
A high-energy cocktail reception designed for networking and socializing.
- The Experience: A flowing reception featuring a selection of our signature "Lite Bites" and grazing options.
- Capacity: 25 – 80 Guests.
- Duration: Exclusive access to our private space for the evening. ( Up to 5 hours )
- Includes: Cocktail & Mingling time with a Dedicated Bartender.
- Rates: Starting at $55 per person. (does not include tax, service, alcohol, & booking fee)
AMENITIES & GUIDELINES
AMENITIES: We believe in turnkey hospitality. Every booking includes:
- Staffing: Dedicated Event Curator, Culinary Team, and Service Staff.
- Bar: Choice of Full Bar, Split Bar, or Cash Bar ( with Private Bartender ).
- Rentals: Tables, chairs, premium cutlery, plate ware, and glassware.
- Audio/Visual: Integrated audio/video system with personalized playlist capabilities.
- Decor: Selection of black or white linens, votives, and ambient room lighting.
Booking Guidelines:
- Securing The Room: Dates are secured once a credit card is placed on file and the preliminary contract is signed.
- Cancellation: We understand plans change. Cancellations made after securing the date result in a fee of 25% of the estimated total. Cancellations within 2 weeks of the event date result in a fee of 50% of the estimated total.
- Payment: The full balance of the event is due at the conclusion of the event.
SECURE YOUR DATE: Due to high demand for weddings and corporate events, our calendar fills quickly. Contact our team to request a seasonal quote and check availability for your preferred date.
Leah Ralph
Event Curator
Email: eventcurator@commonrestaurant.com
Phone: 912-856-6768
Common Restaurant | 118 E. Broughton St, Savannah, GA